Nepal study: More than half of adolescent girls have anaemia
Over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment, research in the country has revealed.
Over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment, research in the country has revealed.
More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent, a seminar in Singapore has heard.
New FDA rules clarifying the process by which ingredients are deemed generally recognized as safe (GRAS) have been welcomed by some stakeholders, but harshly criticized by others, who say any system allowing firms to self-determine the safety of their...
The traditional Ayurvedic ingredient Shilajit, a tar-like mineral that oozes out of rocks in the Himalayas, may improve bones and muscles in obese individuals when consumed orally.
Alpha-cyclodextrin may reduce ‘bad’ cholesterol levels by 10% in healthy individuals, compared to placebo, says a new study from scientists from the National Heart, Lung, and Blood Institute at the US National Institutes of Health.
Spotlight on Ireland
AnaBio Technologies Ltd. is an Irish company providing encapsulation and commercial contract manufacture for the stabilization of food, pharmaceutical and animal health products.
Studies at Universiti Kebangsaan Malaysia (UKM) and the UKM Medical Centre show that Malaysians in their 30s are now more likely to have arteries similar to a person aged 70 due to their lifestyles.
Marketers of CBD-containing dietary supplements have long held out the hope that the status of hemp as a food in the US could provide some regulatory cover. A newly-released clarification by the Food and Drug Administration seems to cast further doubt on...
Lonza has announced its plans to acquire Benicia, CA-based InterHealth Nutraceuticals, a nutritional ingredient research, development, and manufacture company.
The new draft guidance for new dietary ingredient notifications is “more positive than negative”, says Steve Mister, CEO of the Council for Responsible Nutrition.