News, Analysis & Insights on Nutrition, Supplements, and Health
Antioxidants’ effects may not be altogether beneficial as a study shows the reactive oxygen species (ROS) molecule that antioxidants are so efficient at eliminating may aid in maintaining health.
Targeted vitamin D supplementation of elite Irish athletes, prompted by research showing high deficiency levels five years ago, has helped cut deficiency rates according to a new study.
In addition to the areas that require clarification, the dietary supplement industry should look carefully and cautiously at the revised draft guidance for new dietary ingredient notifications, specifically at the economic impact of the FDA's new and...
Regular Girl, a supplement that mixes Taiyo’s Sunfiber prebiotic ingredient with probiotics, has met the requirements for a Non GMO Project Verified seal, the ingredient manufacturer announced recently.
Researchers in Iran systematically reviewed 17 human studies that looked at how a person’s diet may affect telomere length, which is recognized as a biomarker of aging. They reported “results were inconsistent” for food other than fruits and vegetables.
Results of a huge EU-backed project have dashed hopes that phenotypic and genotypic information could boost the effectiveness of personalised nutrition programmes. But one of the researchers behind the project says the findings open as many doors as they...
Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.