News, Analysis & Insights on Nutrition, Supplements, and Health
Lower levels of vitamin D in pregnant women could be associated with certain learning disabilities in children, as a British study highlights seasonal variations as a factor in brain development.
Amid the uncertainty of Brexit, supplement industry groups see opportunities for a more liberal UK regime outside the EU, but others question how much practical difference the UK’s split will make.
Wellements, an Arizona supplement company, has put a new twist on a legacy category by introducing a probiotic gripe water.
There is a thread of rhetoric in the supplement industry about being an ‘above board’ company. Twinlab CEO Naomi Whittel decided to take that notion to the next level by inviting Utah’s top law enforcement official for a visit.
Compound Solutions, the company behind nature identical theacrine called TeaCrine, is aiming to make cognitive plus energy products more mainstream.
Researchers in South Korea studied how the polyphenols in Theobroma cacao extract may reduce atopic dermatitis-like symptoms.
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
New name would 'improve consumer understanding and promote clear food labeling' says Unilever
Unilever and The Center for Science in the Public Interest (CSPI) have both voiced their support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as an alternate name for potassium chloride on food labels, while the Salt Institute has...