News, Analysis & Insights on Nutrition, Supplements, and Health
novel food application
A US firm is seeking EU novel food approval for a vitamin E-rich extract from annatto seeds, something it says will not be jeopardised by a recent unflattering safety opinion on colouring from the plant.
Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially...
Long-term use of commonly prescribed pharmaceuticals may lead to nutrient deficiency, with the Council for Responsible Nutrition welcoming the coverage of an issue that, it says, is not talked about enough.
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
The Federal Trade Commission has taken action against the publisher of a large number of what it calls ‘predatory’ scientific journals. The complaint alleges the publisher lies about the journals’ quality and influence, and charges undisclosed fees.
A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded.
French ingredient firm Nexira's launch of a sage extract for memory health is its latest NPD move to diversify from its roots in acacia gum towards a straight split between its food and health divisions.
A Colorado-based startup is taking a crowd-sourcing type approach to the assembly of a statistically significant amount of microbiome data.