News, Analysis & Insights on Nutrition, Supplements, and Health
The Federal Trade Commission has taken action against the publisher of a large number of what it calls ‘predatory’ scientific journals. The complaint alleges the publisher lies about the journals’ quality and influence, and charges undisclosed fees.
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
A Colorado-based startup is taking a crowd-sourcing type approach to the assembly of a statistically significant amount of microbiome data.
French ingredient firm Nexira's launch of a sage extract for memory health is its latest NPD move to diversify from its roots in acacia gum towards a straight split between its food and health divisions.
A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded.
novel food application
A US firm is seeking EU novel food approval for a vitamin E-rich extract from annatto seeds, something it says will not be jeopardised by a recent unflattering safety opinion on colouring from the plant.
Long-term use of commonly prescribed pharmaceuticals may lead to nutrient deficiency, with the Council for Responsible Nutrition welcoming the coverage of an issue that, it says, is not talked about enough.
At an energetic and well-attended show like IBE, some of the most pertinent beauty trends get overlooked. Here, Cosmetics Design highlights three trends you may have missed and a selection the cosmetics and personal care brands leading change in the...
Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially...