News, Analysis & Insights on Nutrition, Supplements, and Health
On the back of findings that up to 40% of herbal supplements are mislabelled or contain adulterants, a University of Westminster researcher is calling for an industry regulated scheme to quash adulteration.
Strategies to tackle cardiovascular disease (CVD) need to move away from statins and cholesterol reduction and focus on reducing inflammation and increasing HDL cholesterol through dietary intervention, urges a leading food lipids academic.
Researchers in Singapore suggest vinegar could be a key functional ingredient to help fight the rising number of type 2 diabetes cases in the region.
Global and local players in Asia’s heart health sector are adopting radically different strategies – but dubious health claims from some of the latter threaten to undermine the market, according to an industry analyst.
A mixture of 8 bacterial strains may reduce inflammation in the vascular system and may protect against the development of atherosclerosis, says a new study.
Supplementation with B vitamins significantly improves general mental health, reduces subjective stress and increases vigour and overall mood in mentally demanding situations, according to research from Melbourne’s Swinburne University.
The L-Tryptophan-powered shake powder was designed to be what founder Dr. James Rouse calls a sustainable solution to sleep problems.
People taking statins to reduce cholesterol levels may also benefit from omega-3 supplements, says a new study which found blood pressure and arterial improvements for the fish oil users.
A high percentage of children and teens in southern Australia may be deficient in vitamin D, putting them at increased risk of bone fractures and higher long-term risk of osteoporosis, warn researchers.
The first placebo-controlled study to test whey protein in people with Parkinson’s disease has found consumption may benefit certain biomarkers.