News, Analysis & Insights on Nutrition, Supplements, and Health
Most consumers are pre-disposed to eating more healthily, but they're not obsessed with the latest health trends, says Mindless Eating author Dr Brian Wansink. So how should food marketers talk to them?
Despite 20 years on the market, there continues to be emerging clinical evidence on the probiotic strain.
The UK’s Advertising Standards Authority (ASA) has upheld complaints against Aspire Drinks over its claim that “green tea extract helps reduce body fat”, rejecting every piece of evidence submitted.
As Spanish hydroxytyrosol extract producer Genosa appoints Cambridge Commodities as its UK distributor, anecdotal evidence indicates that the interest in olive polyphenol extracts ignited five years ago by EFSA’s positive scientific opinion is far from...
The partnership will expand India-based Sanat Products Limited’s North American presence.
Gut bacteria is likely to play a role in the immune recovery of HIV patients, a study has found
Scientists from Korea Yakult report that Lactobacillus plantarum HY7714 supplements may boost skin elasticity and reduce skin wrinkles in women with dry skin.
Consuming more dietary fibre as a baby could lead to better cardiometabolic health later in childhood, according to the ‘Generation R’ study involving over 2,000 children.
Prebiotics is a hot growth area in the dietary ingrediets space. Industry consultant Steve Hanson gives us his take on the major factors driving this growth.
Mitch Joel, president of global digital marketing agency Mirum, will offer insights on changing technology trends at the Council for Responsible Nutrition’s The Conference.
In what has been called an ‘unprecedented’ move, the Food and Drug Administration has initiated a proceeding to take vinpocetine off the market despite a number of successful NDI notifications filed on the ingredient.