News, Analysis & Insights on Nutrition, Supplements, and Health
Nutrition bar and powder provider Nellson LLC is investing up to $50 million to build a new facility in Ontario, CA to better serve the rapidly evolving needs of its customers, the company said.
Plant extract company Mazza Innovation Ltd. has achieved NSF Good Manufacturing Practice (GMP) registration for its Delta, British Columbia botanical extraction facility.
A total of 60 men with thinning hair were observed for 180 days to compare how a marine complex supplement of shark and mollusk powder promotes hair growth versus a placebo.
Increased intakes of choline and betaine may improve insulin resistance in the general population, says a new study.
The long term stability of Rimfrost’s Pristine krill powder at room temperature has been confirmed in two studies, allaying concerns about krill’s viability as a supplement ingredient due to stability issues.
The food industry needs to stop looking at challenges such as obesity, malnutrition and waste as costly challenges and see them as the opportunities for creating “$2 trillion of added value” as it strives to increase global production by 70% before 2050.
Prenatal supplements of the omega-3 fatty acid docosahexanoic acid (DHA) may improve measures of attention in the children at age 5, says a new study from an international team of researchers.
Consuming gingerol and capsaicin together could combat cancer, with gingerol counteracting capsaicin’s carcinogenic effects, according to a new study on mice.
Australia’s natural nutrition and complementary health industry has received a “once in a lifetime” boost after the government gave the green light to a raft of changes to how businesses will be regulated.
Anaheim-based contact manufacturer 4Excelsior has attained the international sports nutrition manufacturing certification Informed-Choice.