News, Analysis & Insights on Nutrition, Supplements, and Health
A new study by NSF International indicates that the majority of the 1,200 botanical samples tested using next gen DNA techniques are adulterated, with 30 different toxic species found in close to 150 samples.
The US spends upwards of $15.5 billion per year in direct medical costs on malnutrition associated with eight diseases, says a new study published in PLoS ONE.
Two Chinese companies have successfully overturned a $148m vitamin C price fixing verdict in the US.
Despite recent regulatory slings and arrows the aloe market continues to expand, a trade organization representative said.
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
There is concern about the considerable variance in the recommended consumption levels of infant formula and follow-on formula in Asia and questions over the amount of protein they are required to contain, an international conference has heard.
High reported rates of type 2 diabetes in some Pacific Island nations have been called into question after Australian researchers found deficiencies in the methods used to test for the disease - a finding which may have wider global implications.
Mothers, who have higher levels of vitamin B during pregnancy, tend to produce offspring less likely to develop eczema, a study has found.
Scientists are using metabolic engineering to scale up omega-3 rich algae production in Australia.
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential today.
Whey protein stabilised microcapsules could be used to create omega-3 powders with higher content of oil and improved shelf life, say researchers.
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
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Studies suggest that, over time, exposure to the Blue Light could cause serious long-term damage to our eyes and sleep patterns.