News, Analysis & Insights on Nutrition, Supplements, and Health
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
Adding acai pulp to your smoothies may improve vascular function, and support heart health, says a new study.
New studies emerged this year for the company’s joint health and blood sugar management ingredients, to name a few.
Tesco has launched vitamin D2-enriched mushrooms in the UK, a move that could help Britons deficient in the nutrient, dieticians say.
Soup-to-Nuts Podcast
As US consumers embrace a healthier lifestyle focused on prevention rather than treatment, they increasingly are turning to the natural and organic channel for products that are clean, natural and have added health benefits.
Obesity among adults in Australia will reach 35% by 2025, up from its current 28% level, according to a new model formulated by researchers.
A new line of dietary supplements from hemp bases its message on the full suite of phytocannabinoids in the products, as well as its aim not to push the edges of the regulatory envelope, its founder says.
Coffee's antioxidant properties can reduce cardiovascular disease (CVD) rates, a report has suggested.
At a time when fractured politics in the United States have made agreements about infrastructure and business development investments all but impossible, a provincial government in Canada is expanding a program that has benefited dietary supplement...
The Natural Products Association (NPA) has added one new retail and nine supply members between August and September.