News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) has taken the reins in the safety evaluation of Mitsubishi’s novel antioxidant salt ingredient following member state toxicity concerns.
High levels of vitamin D inadequacy have been observed in adolescents, as a study identifies the minimum level required by this group to maintain adequate vitamin D levels during the winter months.
The Hispanic food and beverage market in the US is growing steadily along with the Latino-American population, but manufacturers can speed its growth and expand the appeal of their products beyond this core group by tapping into the popular free-from...
A workshop hosted by the International Probiotics Association (IPA) in Washington, DC will tackle some of the key issues facing the probiotics sector, including positions from FDA and FTC on NDIs and claims substantiation.
The pace of Prop 65 suits in California continues to be brisk and settlement demands have been increasing, said a lawyer who represents dietary supplements in these actions.
Several superfoods are now becoming mainstream in Japan because consumers are acutely aware of the “nutrient powerhouses” and their functional benefits.
French flavours firm Robertet has completed its acquisition of melon extract producer Bionov, bringing products marketed to combat stress and cellulite into its portfolio.
Aged garlic has greater antioxidant potential that the raw version, but was found not to lower cholesterol in hypercholesterolemic individuals, a Singapore study has reported.
Herbalife is launching the Herbalife24 Program for Australia and New Zealand as it seeks to boost its sports nutrition products in the two countries.
CLA – conjugated linoleic acid – is finding increasing use in sports nutrition products, with active consumers attracted by its benefits for body composition, says BASF.
Arjuna Natural Extracts has launched a new super high concentrate omega-3 that company said that will allow consumers achieve their daily omega-3s without unwanted fatty acids.