News, Analysis & Insights on Nutrition, Supplements, and Health
Follow-up results released from a University of Sydney study show that increased muscle strength leads to improved brain function in adults with mild cognitive impairment (MCI).
Resveratrol may help tackle a hormone disparity in women with polycystic ovary syndrome (PCOS), a common condition that can cause infertility, according to a study.
Increased levels of the omega-3 fatty acid EPA (eicosapentaenoic acid) are associated with a lower severity of symptoms of post-traumatic stress disorder (PTSD), says a new paper from Japanese researchers.
'This product is not against cheese'
"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and diverse as dairy. (Just don't call it cheese.)
Dannon has doubled the size of its microbiome fellowship program with the announcement of a second $25,000 grant for 2017.
With athletes in mind, Glanbia partnered with Wisconsin-based PoppingFUN for a new confectionary-inspired delivery format for iron supplements.
Soapbox
With more than 30,000 businesses generating sales of over A$4bn (US$3.1bn), the Australian complementary medicines industry has created a highly competitive landscape.
The Council for Responsible Nutrition has submitted comments to a Health Canada that urges the agency not to scrap the existing product registration system but rather to further refine it if that is deemed necessary and to better educate the public about it.
Less than a year after launching exclusively at Kroger stores, trusource products will soon be available to “everyday athletes” nationally in Target, Walgreens, Giant Eagle and HEB.
An expert panel granted OmniActive’s CurcuWIN ingredient a self-affirmed GRAS (Generally Recognized as Safe) notification after an evaluation in accordance with US Food and Drug Administration (FDA) safety criteria, the company said.
Australian supplement firm Vitaco has cleared a number of regulatory hurdles, paving the way for its takeover by Chinese investors.
Eating seven vitamin D-fortified eggs a week could be enough to keep winter vitamin D status in adults in check, say EU-funded researchers.
Welsh firm Pro Athlete Supplementation (PAS) has won a contract to be the ‘Official Supplier of Performance Nutrition’ to the Welsh Rugby Union (WRU).
Canadian company POS Bio-Sciences is partnering with Apeiron Lanka Limited in Sri Lanka to develop a manufacturing facility to extract essential oils.