Archives for October 25, 2016

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China's food sector: Is there room left for the little guys?

By Paul O'Brien, China food regulatory analyst

China may have opened up its economy even more in the last several years but it's not as if the floodgates are wide apart. Much of this "openness" is actually born out of necessity rather than a love of equity. It's foreign trade policies are still...

Pecan shell flour offers cost effective antioxidants

By Hank Schultz

A pecan shell flour ingredient first noted for its effect as an animal feed has gained an FDA no-objection letter for GRAS status. The ingredient offers a highly cost effective antioxidant source as well as providing other functional properties.