News, Analysis & Insights on Nutrition, Supplements, and Health
Analyst: 'The fact is we have a lot of food marketers in Europe who are just not very good at their job...'
A German study – one of three analysing the impact of the EU’s strict health claim laws in place since 2008 – has concluded they are having severe innovation crimping effects. But a functional foods expert says marketeers need to drop engrained ‘can’t...
If you could change one thing about the Dietary Supplements Health & Education Act, what would it be? Ten industry lawyers weighed in…
Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Zivo Bioscience, an algae company long focused on deriving unique bioactives from its proprietary strains, has pivoted to protein as developers realized the potential inherent in the straight, unrefined biomass.
Japan’s billion dollar nori industry, which produces 350,000 tonnes of edible and nutraceutical seaweed lauded for a multitude of beneficial health effects, could have a new competitor…Norway.
Dietary supplement champion Sen Orrin Hatch (R-UT) is calling for the withdrawal of a Federal Register Notice that questioned the regulatory status of vinpocetine as a new dietary ingredient.
Cellana, an algae company that has been developing its hybrid technology at a facility in Hawaii, has taken a big step closer to market via a deal with Mexican carotenoid producer Piveg.
Novozymes has again been listed among the world’s top companies for climate action, but does its top spot on another scorecard really reflect a significant improvement in its carbon emissions, or is it merely a marketing tool?