News, Analysis & Insights on Nutrition, Supplements, and Health
Health & Nutrition Week, 28 November-2 December 2016, Frankfurt, Germany
Pressured food supply chains are pushing new foods and nutrient sources into view like insects and algae that are challenging the status quo, says a UK-based food trend watcher.
Taiyo’s Non-GMO certification for its Matcha Powder is a sign of the growing influence of this attribute, even for ingredient categories that have never been subject to genetic modification.
Natural Grocers by Vitamin Cottage continues to grow, but increased competition has the company becoming tied ever more firmly to its strategy of aggressive growth in the number of stores.
A UK bill seeking to close infant and follow-on formula regulation ‘loopholes’ has been unanimously endorsed by Parliament’s House of Commons.
Using probiotics to prevent and reduce the severity and duration of respiratory infections could reduce healthcare costs in Canada by as much as Can$100 million, says a new analysis.
Vegetarian diets do not compromise athletic performance and may even help aerobic capacity, according to a study comparing elite vegetarian and omnivore athletes.
Danone’s Milupa Nutricia has signed a deal with online retailer windeln.de to better distribute its Aptamil infant formula brand in China as it seeks to thwart the booming grey market.
Hemp and marijuana come from the same plant species, but in terms of psychoactive constituents, the two are very different. Will the recent legalization of recreational marijuana in some states positively benefit the hemp industry as well?