News, Analysis & Insights on Nutrition, Supplements, and Health
Trimagnesium dicitrate anhydrous (TMDC) is a safe stabiliser and anticaking agent in solid and chewable food supplements, but consuming too much may take adults over safe upper limits set for magnesium, warns the European Food Safety Authority (EFSA).
Minerals and dietary supplements are leading the nutrition industry’s charge in China, with vitamins lagging behind, according to a new report which suggests the total market will reach RMB124bn (USD$20bn) by the end of the year, up 12.2 % from 2015.
With growing consumer awareness, annual growth rates of 15%, and confidence that FDA will conclude that inulin and oligofructose are dietary fibers, the future looks bright for prebiotics in the US.
When the brand first launched in 2014, the bites were positioned for gyms and sport specialty stores. But as time passed, the creators realized there was mainstream appeal and demand for more caffeine.
Good Clinical Practice (GCP) as a quality standard for human studies has been around for 20 years. Its value for supplement consumers and makers is indisputable. However, the nutraceutical industry as well as the regulatory agencies and journals have...
Offering a small selection of locally produced food and beverages is no longer enough to set retailers apart -- now the entire store needs to reflect the community it serves to succeed in an increasingly competitive market, suggests new survey data from...
A new study has highlighted some of the lesser-known properties in stevia - one of which has anti-obesity potential - that could provide extra commercial benefits in addition to its sweetening power.
2016 has been a milestone year for the sports nutrition industry in Europe, says European Specialised Sports Nutrition Alliance (ESSNA) chair Dr Adam Carey in this guest article.
Special Edition: Pre & Probiotics
Could the idea of prebiotics be extended to include polyphenolic ingredients? An expert in the field says there is a growing body of evidence to support the notion.
One criticism of botanical research has been the poor characterization of the ingredients used in many of the studies. As researchers become more familiar with botanicals and with standardization techniques, this issue is gradually improving, but much...
The European Food Safety Authority (EFSA) has said l-ergothioneine is safe for use in food and supplements in a novel food evaluation that settles EU member state fears it may increase the risk of diabetes mellitus and inflammatory diseases like Crohn's...
Special edition: Pre & Probiotics
Regulatory definitions remain hazy for probiotics and prebiotics, but efforts are underway to further nail down where these ingredients fit within the overall structure that governs dietary supplements.