News, Analysis & Insights on Nutrition, Supplements, and Health
Modern Americans expect much more from food companies today than they did in the past -- now not only do they want food that is better for them, but they want products that also are better for society and the planet.
Supplements containing specific human milk oligosaccharides from breast milk may selectively modify the gut microbiome in healthy adults, says a new study that also supports the safety and tolerability of the ingredients.
Insects come to the crease as cricket protein set for sustained innings
British start-up Next Step Foods was at FoodMattersLive showcasing its cricket protein energy bars alongside 11 other insect firms. Is this niche ingredient slowly seeping into the mainstream?
Fluctuating sales have pushed ChromaDex Corp. back into the red after a brief flurry operating at a break-even point. CEO Frank Jaksch said the company is on track despite the renewed losses and depressed stock price.
Spirulina may be nutrient packed, but it’s a focus on quality and a clean supply that will continue to support the steady growth being experienced by this ‘king of superfoods’, says DIC Corporation.
A “clear and reasonable warning” must be used from December 4, 2016 on products being sold in California containing “Aloe vera, non-decolorized whole leaf extract” and “goldenseal root powder” compliant with Prop 65, unless otherwise exempted.
A historical disease caused by a lack of vitamin C and associated with old-world sailors, it appears that scurvy is reappearing in Australia due to poor modern dietary habits.
Populations of beneficial microbes, metabolic health and even healthy ageing of the host are dependent on the gut microbes’ access to nitrogen, a study has discovered.
A study published in the March 2016 edition of Food & Function by NC State Plants for Human Health Institute researchers found that cranberries, muscadine grapes, and blackcurrant can make a protein-packed, polyphenol-filled shelf-stable product.