Bilberry consumption linked to better cholesterol levels: Study
Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.
Archives for December 1, 2016
Coromega throws hat into high-concentrate omega-3s ring
California-based Coromega, a company that has based its value proposition the pleasant mouthfeel of its omega-3 emulsions, has found that it is not immune to the drive toward ever higher concentrations. The company has launched a “super-concentrated”...
Milk containing only A2 protein doubles disease-fighting antioxidant GSH: Study
Cow's milk containing only A2 protein has been shown to increase the antioxidant glutathione (GSH) that may help strengthen the body's disease-fighting power.
EU health coalition calls for 6am-11pm ban on junk food advertising
A coalition of European health organisations is campaigning for later watershed times and restricted product placement for adverts and television marketing unhealthy food and alcohol.
'No need for alarm over declining omega-3 levels in salmon'
The head of the research center of the global aqua feed leader, Skretting, has weighed in on the debate generated by BBC coverage of a Scottish study showing omega 3 oils in farmed salmon have halved in the past five years due to more plant based oils...
Celebrity endorsements matter to Millennial men buying dietary supplements, says Packaged Facts
Compared to women, men are more likely to buy nutritional supplements endorsed by a celebrity, says a report by Packaged Facts.
Nitrosigine boosts cognitive performance in healthy adults: 2 RCTs
Daily supplements of inositol-stabilized arginine silicate (Nitrosigine by Nutrition 21, LLC) may boost cognitive performance in tests requiring mental flexibility, processing speed and executive functioning, according to two double-blind...
Will 2017 be the year of personalized nutrition?
A new report published by New Nutrition Business names 'Personalization' as one of the key nutrition and health trends for next year.