News, Analysis & Insights on Nutrition, Supplements, and Health
Parkinson’s disease may be triggered by gut microbes, according to a California Institute of Technology (Caltech) study that points to probiotics as a potential therapy for the disease.
There is a huge hypocritical disconnect between the advice given by some sports clubs against supplement use and the sponsorship deals they sign, says certification body Informed-Sport.
The use of dietary supplements by US Army personnel is on the rise, with protein and combination products leading the way, says a new analysis.
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
The guilty verdict handed down this week in the 5-hour Energy product counterfeiting case is a milestone within the nutritional products sphere that could serve an important deterrent function, said a lawyer serving the plaintiff.
Demographics don't provide easy answers to GMO debate, says Pew Research Center
Think anti-GMO sentiment is primarily the preserve of white college educated liberals? Think again, says Pew Research Center, which has just conducted a consumer survey suggesting that attitudes on GMOs, organics, and other food issues are “conspicuously...
Older men supplemented with a blend of soy and dairy proteins experienced similar responses in muscle synthesis as those supplemented with whey protein isolate, according to a new study.
An EU Court ruling, which states nutrition information on multipack products must also appear on each individual item, contradicts EU law, a food law expert has said.
dispatches from HiE 2016
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.