News, Analysis & Insights on Nutrition, Supplements, and Health
Most older adults do not know whether they are consuming enough vitamins and minerals, opening up new opportunities for the food and nutrition industry to address this shortcoming, according to a survey.
Interest in lifestyle medicine is exploding, but personalized nutrition and health companies need to keep the science ahead of the marketing, and customization needs to be within the context of strong evidence, says Dr David Katz.
OmniActive has announced that it has obtained self-affirmed GRAS status for its Capsimax weight management ingredient.
A new marketer of CBD products is hanging its hat on a functional food positioning and restricting claims to other ingredients in the products in an effort to find a regulatory safe harbor.
Researchers have warned manufacturers of functional foods and supplements to keep polyphenol doses low, following conclusions that low concentrations protect but high concentrations may damage DNA.
Switching red meat for vegetables or potatoes could significantly lower your risk of myocardial infarction, but swapping out fatty fish for veggies could increase your risk, say researchers.
The UK’s Advertising Standards Authority (ASA) has told a company selling collagen supplements to change its efficacy health claims about cosmetic effects on hair, skin and nails.
A study funded by Indus Biotech provides further evidence that the company’s Fenu-FG supplement is safe to take during pregnancy, following previous reports linking fenugreek seeds to potentially toxic effects.
Another new delivery mode for CBDs is making way in the market with the launch of MedCBDX Chewing Gum, offered by Mastix LLC.
A recent presentation to FDA that was well received made the case that simple changes in fermentation media would not result in the creation of a New Dietary Ingredient.