Exclusive
Roquette ready for major investment in North American pea protein
Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space.
Archives for December 22, 2016
Brexit, Trumpism & natural health: de-programming the medical model
2016 has been a year of incredible change. The world is creaking under the weight of social, political and economic crisis. The ‘establishment’, the liberal left, the ruling elite – call it what you like – has been shaken to its core in ways that few of...
What will the top texture trends be in 2017?
In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into 2017.
Trump, vinpocetine, hemp: AHPA looks at 2016 events that will affect 2017
Several events in 2016 will impact the industry in 2017 and future years. The 2016 election results tops that list. Like most other industries in the U.S., the herbal products industry will be closely watching the incoming Trump administration and...
NPA adds 18 members
The Natural Products Association has announced that it has added 18 new members to the organization recently.
SPECIAL EDITION ROUNDUP
Bone & Joint Health, Anti-Aging, Sports Nutrition, Pre- & Probiotics: Lessons from 2016’s special edition
What are the health concerns of consumers today, and how can dietary supplements help? This year, our special editions included in-depth coverage on bone and joint health, anti-aging, sports nutrition, and pre- and probiotics. This is part of a series of...
Consumers aren’t prepared to join the lab-meat love-in
This year there’s been a bit of a lab-meat love-in, but are consumers ready to buy into it? I’m not so sure, especially if they can’t divorce the concept from other more controversial technologies like genetic modification.
ICL introducing protein-enriched yogurt system
ICL Food Specialties is introducing a new solution for protein-enriched yogurt.
NAXA chief on trust: It’s the highest asset to which the industry can aspire
At this time of year, many of us take advantage of the changing calendar and assess where we are as an industry. Typically, this exercise is a broad-based reflection evaluating a variety of topics. This year a group of leading industry experts were asked...
Peek into PROBIOTA 2017: BERLIN, FEBRUARY 1-3
‘Enhanced probiotics’ pave the way in tackling malnutrition
‘Smart’ gut bacteria that can improve the fermentation process? Super-efficient microorganisms that can turn empty calories into complete nutritional food?