News, Analysis & Insights on Nutrition, Supplements, and Health
California-based Kaibae started four years ago as a pure baobab fruit powder brand, and founder Dr Luc Maes says that with the rise of pre- and probiotics, there’s a big opportunity for baobab inclusion to increase this year.
For one expert the question of so called synthetic botanicals goes deeper than whether they are legal. It’s a question that drives to the core of what the dietary supplement industry ought to represent.
FoodNavigator is on the hunt for trailblazing, entrepreneurial start-ups to pitch their food and nutrition innovations at this year's Food Vision London.
Quincy Bioscience, marketers of brain health product Prevagen, has been charged with making deceptive memory, cognitive improvement claims by the Federal Trade Commission and New York State Attorney General.
Probiotic fermented milk (PFM) may relieve gastrointestinal discomfort via a modifying effect on the gut microbiota, says British research commissioned by French dairy giant Danone.
By-products from cauliflower could be recycled and turned into functional foods to help combat diabetes and hypertension, a new study from China suggests.
It’s a trend that unites global beauty rituals with homespun wisdom. And the long-standing practice and emerging science that substantiate the benefits of TCM ingredients appeals to beauty consumers worldwide.
With more than 100 infant milk powder manufacturers established and thousands of product lines launched in the last 30 years, overcrowding in the segment appears to have hit Chinese businesses hard.
Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.
Informed-Sport quality assurance scheme owner LGC has condemned UK firm The Protein Lab (TPL) for ‘abusing’ its sports nutrition QA logo, after a Twitter outing.
Fortified foods and supplements designed for infants could have significantly less – or more – actual vitamin D than the amounts labelled, however most products do fall within acceptable EU ranges, say Dutch researchers.
Further evidence has been published showing how fortified fish sauce is being used in Cambodia to help tackle thiamine (vitamin B1) deficiency and the associated disease beriberi in babies.
The status of green tea as a slimming ingredient in Japan should provide inspiration for companies elsewhere who are looking to use the product across the weight loss category, according to new market research.