Nano-sized calcium improves bioavailability and could aid osteoporosis fight
Fortifying milk with calcium nanoparticles increases bioavailability and could help the rising number of women in Asia suffering with osteoporosis.
Archives for January 24, 2017
Piglet model makes for crackling good insights into infant nutrition
The importance of nutrition during a child’s formative years is further underlined in a review that uses a translational model to explain how nutritional interventions shape early brain development.
DHA and ARA rule change crucial for Danone’s Indian expansion drive
The decision by the Food Safety and Standards Authority of India (FSSAI) to approve DHA and ARA-enriched infant food was a crucial factor leading to Danone’s ambitious growth plans for the country.
AFS opens innovation center in concert with University of Iowa
Applied Food Sciences has expanded its capabilities with a dedicated R&D center supported by a collaboration with the University of Iowa.
Industry's message remains strong in Congress through political tumult, trade orgs say
The rapid reconstitution of the Dietary Supplements Caucus shows that despite the unprecedented tumult in national politics, the support for the industry remains as strong as ever within the halls of Congress.
‘T-free’: Krill player backs odourless form in 'fishy smell' assault
Enzymotec is backing a krill form using a patent-pending process it says makes it free of a component that contributes to the ‘fishy smell’ that can plague marine oils.
Lutein and brain health: Enriched formula leads to selective increases in multiple brain regions
Enriching infant formula with lutein leads to selectively increased levels of the carotenoid in the brain, with the highest amounts in the visual processing center, the occipital cortex, says a new study.
China
New regulations could force small formula companies to close
Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized infant formula businesses in a highly competitive market.
Novel curcumin formulation may improve arterial health for young obese people
Twelve weeks of supplementation with a novel curcumin formulation may reduce arterial stiffness and pulse pressure in the brachial artery, both risk markers for cardiovascular disease, says a new study.
Wales Deaf Rugby Union inks sports nutrition deal
Pro Athlete Supplementation (PAS) has sealed a sponsorship deal with the Wales Deaf Rugby Union.
Crio Bru and Vitamin Shoppe’s unpredictable partnership expands the consumer reach of each
On the surface, the recent expansion of Crio Bru’s brewing cocoa into the nutritional supplement retailer Vitamin Shoppe may not appear to be a logical fit, but the limited arrangement could expand both players’ access to new consumer bases.
Insect innovation: Getting the right flavour and texture for your product
As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile.
Olive oil could slash your chance of bone fractures in half, study says
Eating more extra virgin olive oil could cut your risk of osteoporosis related fractures, says a new study.
Meta-Analysis: Fenugreek may lower blood glucose levels and cholesterol
After comparing 10 different articles that looked at fenugreek’s effects on hyperglycemia and hyperlipidemia, researchers at the Huazhong University of Science and Technology in China found that fenugreek has some hypoglycemic and total...
Five-flavoured omija berry boasts obesity-fighting potential
Omija fruit ethanol extract may be helpful to fight obesity and related metabolic disorders such as non-alcoholic fatty liver disease, dyslipidaemia, and insulin resistance, according to the results of a new study on mice fed a high-fat diet.