Resveratrol may improve glucose homeostasis in obese mice, study finds
Researchers found that the supplemented mice experienced changes in their gut microbiota that “may contribute to resveratrol’s anti-diabetic effects.”
Archives for January 25, 2017
Beauty boxes hitting the streets in Europe: do they have a future?
In a sign that the subscription beauty box model may have life in it yet, major player Birchbox has opened its second store in France.
Can a Registry Build Trust?
Trust is a fickle thing. Just ask the political candidates in the recent election. It’s built over time and can be squandered overnight.
Omega Protein starts dividend program
Omega Protein has come through the tumult of a proxy fight and has announced a plan to distribute some of the cash generated by the business to shareholders via dividends. A line in the announcement gave the impression the company’s management has...
How to win the NutraIngredients Awards: No fudges, say judges
Entries for the 3rd annual NutraIngredients Awards close on 3 February – less than two weeks away. Two of our judges, Jens Bleiel and Ewa Hudson, spill the beans on what makes a winning submission.
Omega-3s linked to better cognitive function in mildly impaired older people
Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.
New blood: Soy bean extract wins EU approval
A Japanese firm has won EU novel foods approval for a blood clot-benefitting fermented soy bean extract for all groups except “pregnant and lactating women.”
The magic of mushrooms: Can this fungus help delay or prevent depression?
Bioactive compounds contained within an edible mushroom may delay or prevent the onset of neurological conditions like depression, investigations have concluded.
Seafood group ramps up educational resources
The nonprofit Seafood Nutrition Partnership (SNP) has announced the availability of new online education programs and resources aimed at teachers and individuals to promote the benefits of a seafood-rich diet.
Looming perfect storm will lead to Aussie CBD boom, pioneer predicts
An anticipated perfect storm in Australia, involving the recent legalisation of medical cannabis and the expected approval of hemp in foods and nutrition later this year, has led to the government stopping the export of hemp products to ensure national...
Dutch 'social ambitions & entrepreneurial spirit' will make its food healthy and sustainable: RIVM
The Netherlands has global ambitions to make food safe, healthy and sustainable - and this is how it should be done, accoridng to the country's National Institute for Public Health and the Environment (RIVM) in a report published yesterday.
Firm open to more M&A activity after profits more than double
Probi set sights on EFSA claim after acquisition caps ‘exceptional’ financial results
Swedish probiotic player Probi could soon re-submit an EFSA dossier for iron uptake, says CEO Peter Nählstedt as he talks to NutraIngredients about how the company more than doubled its profits in 2016.
News in brief
Monster Energy Ultra Citron launches as low calorie energy drinks rise 32%
Coca-Cola European Partners (CCEP) has launched a new citrus flavor for sugar-free Monster Energy Ultra, seeing a 32% rise in sales of low calorie energy drinks and a shift in interest away from traditional energy drink tastes.
UNPA welcomes new executive members
Chinese contract manufacturer Sirio Pharma and botanical ingredients supplier Verdure Sciences have joined the United Natural Products Alliance (UNPA) as executive members.
Top global consumer trends 2017 part 1: ageing and immediacy
Market research company Euromonitor International’s recent report on the ‘Top 10 Global Consumer Trends for 2017’ indicates how our attitudes to cosmetics and the overall shopping experience are changing.