News, Analysis & Insights on Nutrition, Supplements, and Health
FREE online event: 26 January, 9am Paris time
Personalised nutrition is emerging fast – as technologies like gene mapping and smartphones offer the potential for people to optimise nutrition, live healthier lives and reduce the burden of chronic disease like obesity and diabetes.
From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.
Water extraction technology pioneer Mazza Innovation has received an $840,000 ($1.1 million CDN) investment from the Canadian government to install new drying technology at its plant in British Columbia.
Prebiotic soluble fibre dietary supplement MyFy is the first product to be launched by Galaxy Scientific Nutrition in India to address the country’s significant shortfall of fibre intake.
Badan Pom (BPOM), the National Agency of Drug and Food Control of Indonesia, has unexpectedly limited supplement claims for EPA and DHA.
Two people suspected of trafficking illegal slimming products containing sibutramine are being held in the Netherlands after authorities performed a series of house searches.
A British University has been fined after a bungled nutritional experiment led to students consuming caffeine quantities equivalent to '300 cups of coffee.'
A range of high fibre and high protein ice creams that have better tastes and textures than standard hospital food will soon be on the menu for patients.
Polyphenols specialist Artemis International is rebranding its core berry-based product line and is branching out into other dark-colored botanicals including a unique purple tea. The company is also starting to develop finished formulations.
Mead Johnson Nutrition has signed an agreement with Swiss company Ewopharma, a distributor of pharmaceutical and nutritional products in Central Eastern Europe, to launch Nutramigen PURAMINO in Czechia and Slovakia.
Food Vision preview: London, 1-3 March 2017
At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers.
The Trump Administration’s regulatory freeze announced last week could significantly impact how the Nutrition Facts Label final rule and regulations related to the Food Safety Modernization Act are interpreted and enforced even though they passed well...