Synthetic astaxanthin finished product hits GNC shelves in Hawaii
Cardax, a manufacturer of synthetic astaxanthin, has launched a finished product on GNC store shelves in Hawaii as part of a coordinated market entry.
Cardax, a manufacturer of synthetic astaxanthin, has launched a finished product on GNC store shelves in Hawaii as part of a coordinated market entry.
Supplements and health food retailer LuckyVitamin is donating 1% annually of its private label sales to its new charitable arm, LuckyKids.
The European Food safety Authority (EFSA) is moving open meetings back to its Parma Italy base after a year in Brussels failed to increase turn-outs.
Infant nutrition company Mead Johnson saw sales in Asia – its largest region – slip 9% year-on-year, 5% on a constant dollar basis, to $1.856bn – although the company recorded ‘strong sales growth’ in its key China market.
A new study reveals vitamin D3 encapsulated in nanostructured lipid carriers (NLCs) could survive in the harsh gastrointestinal environment long enough to deliver this important nutrient to its intended targets.
Children with autism may be helped by faecal transplants as work further underlines the importance of gastrointestinal (GI) health in neurodevelopmental disorders.
Supplements containing oil from black cumin (Nigella sativa) may improve asthma control and lung function, says a new study.
Only 3% of study population had ‘good’ omega-3 levels linked to lower heart disease
More than 70% of middle-aged women are at an increased risk of heart disease risk because of low omega-3 status, says a new German population study that recommends nearly all should increase intake.
Amid reports that new products containing the banned stimulant ingredient DMAA continue to find their way onto the market one company has persisted in marketing them openly.
Pregnant women should take more micronutrients aside from iron and folic acid to boost the long-term cognitive development of their children, according to a major follow-up study from Indonesia.
The functional food and nutraceutical opportunities offered by agricultural waste products in developing countries are not being fully exploited, meaning vital nutrients that could be of immense health and economic benefit are going to waste.