News, Analysis & Insights on Nutrition, Supplements, and Health
From the latest issues in botanicals, to the cutting edge of sports nutrition, nutricosmetics, personalised nutrition, omega-3s, probiotics and prebiotics, the Nutraingredients 2017 editorial calendar of special editions and online conferences gets to...
English organisation improving the sustainability of plant based agriculture and horticulture, Agri-Tech East, says the benefits of breeding plants can be seen in strawberries and wheat-derived starch.
A regular prenatal multivitamin may support "normal" fat gain in infants in the first five months of life, says a new study.
Galcatomannan from seeds of Brazilian ironwood (Caesalpinia ferrea), when administered at doses of 10 mg/kg body weight to Wistar rats with induced diabetes, was effective to control hyperglycemia and to promote recovering of insulin sensitivity in...
Jim Hyde, vice president and general manager at Balchem Human Nutrition and Pharma, has been elected chair of the Council for Responsible Nutrition’s Board of Directors, and will hold the chairman post through 2018, succeeding Harvey Kamil, vice chairman...
Krill oil supplier Aker BioMarine has won an important patent victory as a Chinese competitor has agreed to permanently withdraw its krill oil products from the US market.
As the deadlines for regulations painstakingly developed under the Food Safety Modernization Act begin to go into effect, compliance by producers, suppliers and manufacturers alone will not be enough to stop food borne illness outbreaks, a top FDA...
Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.
Low vitamin D levels may reduce the chances of success of treatment for inflammatory bowel diseases (IBD) such as colitis and Crohn’s, according to a new study.
New associations between food and bone health have been outlined in a study, which suggests that anti-inflammatory diets could strengthen bone and reduce fractures.
Europe’s central food science agency has issued fresh guidance on health claims including a ‘standardised format’ and clarification of data requirements.
The vitamin D status of more than 2,000 Korean women had no impact on the incidence of rheumatoid arthritis, or on the level of pain and quality of life when rheumatoid arthritis occurred.
One-in-five infants in Singapore are given a dietary supplement in the first year of life, while 5.7% take probiotics and 15.7% homeopathic preparations.
UK ingredient supplier and contract manufacturer Cambridge Commodities Ltd (CCL) has inked a deal to develop its presence in the private label gel space.
Curcumin can become as big as omega-3, according to the boss of Indian nutraceutical supplier OmniActive, which has recently received a significant funding boost and made a high-level acquisition.
Algae ingredient supplier Parry Nutraceuticals has initiated what it believes will be a more meaningful level of certification for its spirulina products with new ‘Certified Clean’ and ‘Certified Raw’ marks.