Fibre supplement boosts weight loss and lowers blood sugar in obese adults: Study
Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.
Archives for February 7, 2017
Taiwan fungus provides anti-skin cancer supplement potential, researchers report
The fruiting body of the Taiwanese fungus Antrodia camphorata possesses anti-skin cancer, antioxidant and anti-melanogenic properties, according to new research.
'Minor' effect of omega-3s on ADHD - but future bright for probiotics, study suggests
Omega-3 supplementation may only have a minor effect on Attention Deficit Hyperactivity Disorder (ADHD), say researchers who add that the gut microbiota and the use of probiotics may have long-term promise.
Wageningen University launches task force to fight food waste
A new organisation aimed at reducing food waste has kicked off in the Netherlands, but how will it succeed where a plethora of other initiatives have failed?
A2 milk matches regular milk for post-exercise benefits: Study
Milk containing only A2 protein is as effective as regular milk at improving post-exercise recovery according to researchers, who suggest A2 milk could be used to prevent GI issues in some athletes.
Curcumin-pepper combination shows antioxidant benefits for diabetics: RCT
Supplements formulated with Sabinsa’s Curcumin C3 Complex and BioPerine may reduce oxidative stress in patients suffering from type 2 diabetes, according to results of a randomized controlled trial.
Serious risks? Report highlights ‘hidden ingredients’ in herbal supplements
Both regulators, and the industry itself, should be doing more to test and improve quality control of herbal supplements, says a report highlighting the issue of ‘hidden’ drugs in certain supplements.
Food insecurity may hinder children’s mental and physical development: Review
Unreliable access to affordable, nutritious food has a significant bearing on a child's behaviour, academic performance and emotional well-being, a review has determined.
Probiotic may reduce the risk of common cold: Yakult study
Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study.
India fortification plans: Regulator FSSAI releases consultation paper
The Food Safety and Standards Authority of India (FSSAI) has pledged to ‘close the gap’ in micronutrient malnutrition after releasing a consultation paper on food fortification.
Data from Nielsen's Global Health and Ingredient Sentiment Survey
'Consumers want to eat more healthfully, but they can’t do it alone': Nielsen expert
Around 70% of consumers around the globe (60% of Americans) said they actively make dietary choices to help prevent health conditions, such as obesity, diabetes, and high cholesterol, according to a Nielsen report published last September.
Expert unsure GNC can make case over rejected ad
GNC has investigated filing a legal claim over its rejected Super Bowl ad. But an expert in broadcast advertising law said TV networks hold most of the cards in this type of transaction.
Omega-3 finger-prick test now available in some Australian pharmacies
A new self-administered omega-3 finger-prick blood test is now available in some Australian community pharmacies.
Preaching to the converted? Only dieters are responsive to healthy eating adverts
Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the healthy snack, according to research.
Trump’s agriculture priorities should include funding for research, technology & nutrition
With the new administration comes new opportunities for the food and beverage industry, from agriculture and scientists to manufacturers and public health advocates, to make their priorities heard by collectively raising their voices, stakeholders argued...
CRN makes progress on ambitious slate of meetings with new members of Congress
The Council for Responsible Nutrition said it is well on the way to its goal of meeting with 60 news members of Congress in 60 days.