News, Analysis & Insights on Nutrition, Supplements, and Health
Milk containing only A2 protein is as effective as regular milk at improving post-exercise recovery according to researchers, who suggest A2 milk could be used to prevent GI issues in some athletes.
Supplements formulated with Sabinsa’s Curcumin C3 Complex and BioPerine may reduce oxidative stress in patients suffering from type 2 diabetes, according to results of a randomized controlled trial.
Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study.
Data from Nielsen's Global Health and Ingredient Sentiment Survey
Around 70% of consumers around the globe (60% of Americans) said they actively make dietary choices to help prevent health conditions, such as obesity, diabetes, and high cholesterol, according to a Nielsen report published last September.
GNC has investigated filing a legal claim over its rejected Super Bowl ad. But an expert in broadcast advertising law said TV networks hold most of the cards in this type of transaction.
Unreliable access to affordable, nutritious food has a significant bearing on a child's behaviour, academic performance and emotional well-being, a review has determined.
Both regulators, and the industry itself, should be doing more to test and improve quality control of herbal supplements, says a report highlighting the issue of ‘hidden’ drugs in certain supplements.
The Food Safety and Standards Authority of India (FSSAI) has pledged to ‘close the gap’ in micronutrient malnutrition after releasing a consultation paper on food fortification.
The Council for Responsible Nutrition said it is well on the way to its goal of meeting with 60 news members of Congress in 60 days.
A new self-administered omega-3 finger-prick blood test is now available in some Australian community pharmacies.
Most people choose unhealthy snacks that are high in salt, fat and sugar regardless of whether they have watched adverts for healthy or unhealthy food, with only dieters choosing the healthy snack, according to research.
The consumer products company announced Q2 financial results late last week, and Clorox’s only personal care and color cosmetics brand is responsible for most of the company’s progress in the lifestyle segment.
With the new administration comes new opportunities for the food and beverage industry, from agriculture and scientists to manufacturers and public health advocates, to make their priorities heard by collectively raising their voices, stakeholders argued...
Omega-3 supplementation may only have a minor effect on Attention Deficit Hyperactivity Disorder (ADHD), say researchers who add that the gut microbiota and the use of probiotics may have long-term promise.
The fruiting body of the Taiwanese fungus Antrodia camphorata possesses anti-skin cancer, antioxidant and anti-melanogenic properties, according to new research.
A new organisation aimed at reducing food waste has kicked off in the Netherlands, but how will it succeed where a plethora of other initiatives have failed?
Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.