News, Analysis & Insights on Nutrition, Supplements, and Health
Fruit and vegetable concentrate supplementation to older obese adults can help reduce cholesterol levels and markers of systemic inflammation, especially for those with high inflammation level.
Soy milk fortified with combination of plant sterols can alleviate lipid peroxidation and inflammation, a Singapore clinical trial has concluded.
Vitamin Angels will host corporate supporters from the natural products industry at its annual reception in March, as the charity announced it reached more children and mothers than ever before.
The potential health benefits of resistant starch (RS) could lead it to being classified as a prebiotic under the EU’s health claim process, according to a review.
A court in California has approved a permanent injunction against a California dietary supplement company, driving yet another purveyor of DMAA from the market.
The overall diet quality of the Australian population is poor and targeted interventions for young-adults, males, the obese and those with lower socio-economic status are sorely needed.
Direct selling giant Amway has reported a third year of declining revenue. Sales in 2016 declined 7% to $8.8 billion, with a big drop in China driving the slide.
Reckitt Benckiser Group plc (RB) has signed a merger agreement with Mead Johnson Nutrition Company (Mead Johnson) under which Mead Johnson shareholders will receive $90 in cash for each share of common stock, valuing the total equity at $16.6bn.
Increased levels of vitamin D are associated with longer telomeres, reported to be a marker of biological aging, says a new study.
70 product launches in just over 2 years
Having quickly established its credentials in the sports nutrition space, positive results in recent clinical trials are creating new opportunities for Nutrition 21’s Nitrosigine in the cognitive health sector.
Omega-3 fatty acids could reduce the production of antibodies that cause allergic reactions and asthma symptoms. But the possible benefits are reduced by asthma medication, say researchers.
The type of carbohydrate we eat may affect depression, say scientists who have identified high-GI foods as a risk factor.