Archives for February 13, 2017

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Taiyo relocates ingredient storage to Germany

By Nathan Gray

Japan-based food and functional ingredients player Taiyo has relocated its European ingredients storage facility to outside Hamburg in Germany to provide the industry with a smoother supply and better product safety.

Highlights from Probiota 2017 in Berlin

Probiota Insights: Does the prebiotic definition need reworking?

By Nathan Gray

A debate is brewing over what exactly constitutes a prebiotic, and whether the established definition needs to be updated. NutraIngredients spoke with leading researcher Professor Bob Rastall to find out more.

Updated: NPA launches grassroots effort against the proposed ban

NY State proposes ban on selling creatine to minors

By Stephen Daniells

An industry association has expressed concern over the introduction of bill to prohibit the sale or distribution of creatine to minors in New York State. 

Researchers: 'We consider this to be a major breakthrough'

Gut bacteria linked to development of Alzheimer’s disease: Mouse data

By Nathan Gray

Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.

UPDATE

Has Whole Foods lost its mojo?

By Adi Menayang

As natural and organic goes mainstream, Whole Foods’ differentiator is, well, not that different from the rest of the market anymore, says one retail analyst.