News, Analysis & Insights on Nutrition, Supplements, and Health
The Organic and Natural Health Association has launched a consumer education campaign to encourage consumers to test their omega-3 levels to identify supplementation needs, following on from the success of its “Power of D” campaign.
Citing an uptick in multi-state foodborne illness outbreaks and their high cost to consumers and manufacturers alike, the Government Accountability Office reiterates its 40-year argument for a single, unified food safety system – this time under the...
Spanish firm Reig Jofre’s nutritional supplements line Forte Pharma is looking towards South East Asia for expansion, after establishing a firm foothold in Hong Kong and Macau.
Identifying specific forms of vitamin D has enabled scientists to suggest that increased levels of active vitamin D can help to optimise muscle strength.
We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.
The US investment community has only a limited interest in investing in or acquiring dietary supplement brands, but interest in the sector from Chinese investors is expected to continue, says Nutrition Capital Network.
More than 20% of Indonesian homes are thought to experience the double burden of malnutrition – both undernutrition and overweight/obesity – with households of a higher socioeconomic status most at risk.
Getting a law firm involved early and often is the best way to get full value from your legal consulting expenditures, experts say.
Sheep milk has significant but neglected potential for use in functional foods, according to a new review, which highlights its suitability for use in probiotic and prebiotic applications.
HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN
The emergence of probiotics in oral health has led to an acceleration of research into these friendly bacteria as a potential functional ingredient in gum and mints.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
Sports Research, a California-based supplement brand holder, has taken a big step toward differentiating its product line with the introduction of what it says is the first vegan, non-GMO gel caps.