News, Analysis & Insights on Nutrition, Supplements, and Health
Net profits at supplements manufacturer Blackmores slumped by 42% in the first of half of the financial year, with the firm reporting reduced demand from Chinese ‘daigou’ shoppers who buy in Australia and then ship goods back to their homeland.
A combination of l-arginine with folic acid, vitamins B6 and B12 may improve vascular function and help reduce blood pressure, says a new study from Germany.
Australia is to establish a legal medical cannabis trade in as little as eight weeks under plans announced by federal health minister Greg Hunt.
Experts from Nielsen and Atrium Innovations, as well as two experts on regulation in the dietary supplement space, will discuss the forces that make the blood sugar management category tick in a FREE online forum hosted by NutraIngredients-USA.
Cases of selenium deficiency could be on the increase after Swiss scientists attributed climate change for a decrease of the trace element in soil.
Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.
The gravity of questions about mercury in fish seems to depend on the particular expert’s point of view, with neurologists high on the concern curve. But those concerns could bolster the uptake of omega-3 supplements, one expert says.
Supplementation for over 55s offers significant healthcare savings
Fortification or supplementation programmes to increase levels of calcium and vitamin D could prevent almost 200,000 fractures per year in Europe – saving €3.96 billion in avoidable healthcare costs.
Four months after Tyson Foods took a 5% stake in plant-based meat brand Beyond Meat, Canadian packaged meats giant Maple Leaf Foods has struck a $140m deal to acquire plant-based protein maker Lightlife Foods from Brynwood Partners.
Natural Alternatives International continues to ride the wave created by the uptake of beta-alanine in sports nutrition, with income relating to the ingredient rising by 26.5% in the most recent quarter.
HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN
The ability of prebiotics to reduce exercise-induced asthma – a common ailment among elite and amateur athletes – is exciting the research and sporting worlds alike as a powerful drug alternative or adjunct. An ad hoc trial has already been undertaken by...
Company to sell 60% stake in Dairy Ireland to Irish co-op
Glanbia reported better than expected growth in 2016 with performance nutrition driving revenue and profits, said the firm as it announced the part sell-off of its Irish dairy business.
The number of food insecure people in Yemen has grown by 3m in seven months, with an estimated 17.1m people now struggling to feed themselves, according to a joint assessment by three UN agencies.
Industry and academic experts have been responding to Australia’s decision to establish a legal medicinal cannabis trade – with most welcoming it as a positive first step – while others are eagerly awaiting a judgement in April which will rule if hemp...
Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced in Copenhagen's self-sustaining urban food loop.
People in Asia-Pacific with ‘hedonistic values’ are more likely to place their trust in food industry sources of nutrition information and make greater use of fast food and convenience outlets.
Paid for and content provided by UAS Laboratories
UAS Labs has a long pedigree in probiotics. Here, we look at that history and the investments UAS Labs has made to stay at the forefront of the industry.