News, Analysis & Insights on Nutrition, Supplements, and Health
While researching the ‘probiotic for babies’ market landscape, Stonyfield paired with ORC International to conduct a survey and found that 77% of parents with children under two do not incorporate probiotics into their baby’s daily diet.
Incorporating prebiotic oligofructose in the diet as supplements or functional foods may help lower levels of some markers of obesity-associated inflammation, says a new study.
Herbalife has reached an agreement in principle to form a joint venture with Traditional Chinese Medicine (TCM) products and services firm Tasly Holding Group.
Eating 10 portions (800 g) of fruit and vegetables a day can greatly reduce the risk of cancer, stroke and heart disease and could prevent 7.8 million premature deaths worldwide, according to researchers.
HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN
We've seen hundreds of rejections in the past 10 years. But industry remains bullish that an EFSA-approved health claim is not only possible ... but getting very close.
The Federal Trade Commission and Attorney General of Maine have announced the settlement of a case involving alleged deceptive marketing practices for dietary supplements that were featured in radio spots.
The pace of FDA enforcement is unlikely to change under the Trump administration, at least in the near term, a former staffer has told NutraIngredients-USA.
Soy could provide protection against heart disease, says a US-Japanese collaboration that links the food and associated metabolites with gut bacteria activity and heart risk factors.
A combination of three probiotic strains may improve quality of life for people suffering from seasonal allergies, says data from a double-blind, placebo-controlled, randomized trial.
Adding vitamin B supplementation alongside conventional treatment can help treat cases of complicated vulvovaginal candidiasis (VVC), according to two studies.
ARCHIVE ARTICLE OF THE WEEK
The benefits of adding vitamin D to food and drink outweigh the challenges of fortification, according to a leading clinical professor and nutrition experts.
Almost 75% of pregnant women in China have a vitamin D deficiency, with one-in-three being severely deficient, national data has revealed.