荟萃分析表明生素D缺乏很可能是肺结核的诱因而非其结果
新荟萃分析表明，维生素D缺乏是患肺结核的风险因素，而不是由肺结核引起的病症。同时不同人种缺乏维生素D的表现仍需进一步研究。
Archives for February 26, 2017
Ayurveda extract helps reduce knee pain in elderly: Sabinsa Japanese RCT
A clinical trial evaluating the effects of Sabinsa’s Boswellin Super supplement on knee pain reduction revealed improvements in pain management, a study funded by the company has found.
Vitamin D deficiency more likely a risk factor for TB than its consequence: Meta-analysis
New meta-analysis suggests that vitamin D deficiency is a risk factor for TB, not something that is caused by the condition, while the role played by ethnicity in this relationship merits further investigation.
China direct
Analyst: Chinese vit. A prices doubled last year and will remain high
A tripling of the price of vitamin A in China in early 2016 led an overall increase of almost 99% for the year.
チョロギの糖尿病や心臓血管患者に対する栄養補助効果が明確
新しい研究によると、チョロギには栄養的にも健康上でも利点があると強調され、今回重要な生物活性を有する９つの化合物が初めて脚光を浴びた。
Nutraceutical benefits of Chinese artichoke underlined for people with diabetes and CVD
The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.
五大市场趋势促使亚太区成为全球营养保健品增长热点
预计到2022年，全球营养保健品市场规模将达到3023.06亿美元，复合年增长率为7.04％。根据最新研究表明，亚太地区的增长势必超过全球平均水平。
アーユルベーダ抽出物は高齢者の膝痛を軽減：サビンサ ジャパンの無作為化比較試験
サビンサ社のボスウェリンスーパー(サプリ)が膝痛を軽減する効果を検証する臨床実験の結果が明らかになり、疼痛処理における改善が見られた。
富含 ω-3 的饮食可阻断饱和脂肪酸的吸收：小鼠研究
一项小鼠研究已经表明，富含 ω-3 的饮食可以显著改变脂肪酸的分布和生物利用度，并且可以阻断饱和脂肪酸（SFA）在胃肠道中的吸收。
分析师：中国维生素 A 的价格去年翻了一番，并将保持高位
2016 年初，中国维生素 A 的价格翻了两番，导致今年总体增长了近 99%。
The five market trends making APAC the world’s growth hotspot for nutraceuticals
The global nutraceuticals market is expected to reach a value of $302,306m by the year 2022, on the back of CAGR of 7.04%. But, according to new research, APAC is poised to outstrip the global growth average.
Omega-3 rich diet may block absorption of saturated fatty acids: Mouse study
A diet rich in omega-3 can significantly modify the distribution and bioavailability of fatty acids, and may block the absorption of saturated fatty acids (SFA) in the gastrointestinal tract, a study on mice has shown.