News, Analysis & Insights on Nutrition, Supplements, and Health
Consumers in North America are increasingly looking beyond topical skincare treatments and exploring ingestible, beauty-from-within options, InnoVactiv executive and scientific director Jocelyn Bérubé told NutraIngredients-USA.
Herbalife has announced a two-year partnership with Special Olympics Bharat, which manages the Special Olympics programmes in India.
Ciceritol extracted from chickpeas has prebiotic potential with a new study showing it can boost the microflora of the colon and promote the production of short-chain fatty acids (SCFA).
RangeMe adds 1,000 new suppliers a week
18 months after its US launch, online product discovery platform RangeMe is adding 1,000 new CPG suppliers a week as more high-profile retailers use it to identify and compare new products.
The Natural Products Association has approved a bylaw change that will shrink the size of the group’s board from 22 to what the group’s CEO calls a more manageable nine.
Ingredient supplier RIBUS has earned the Non-GMO Project Verified status for its rice-based natural and organic alternatives to synthetic ingredients.
There are “huge opportunities” for sales of baby water products to soar in China, with consumers extremely concerned about mixing infant formula with polluted tap water, analysts say.
Mark Blumenthal, founder and executive director of the American Botanical Council has added to his list of awards and accolades with a recognition from an Indian group.
Intestinal bacteria transferred at birth affect lung development, bacterial resistance and susceptibility to inflammatory conditions in newborns, according to a new mouse study.
Marketing the benefits for supplements in the blood sugar management category is a matter of carefully crafting claims to make sure there’s substantiating science, and that claims comply with FDA and FTC standards.
If there were one thing an analytical lab contractor could tell a client it might be similar to what a psychologist would tell a new patient: Don’t be shy. Tell me everything.
Consumers still assume ready meals are low in nutrition, but wider use of slow cooking techniques such as sous vide can produce foods that's more nutritious than home-cooked equivalents. Can prepared foods become more widely accepted?
Public officials and researchers will debate today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which poor diet remains the main culprit.
'Kids throw milk at each other...it's a waste of public money'
Students in Sri Lanka are not eating healthy diets and are shunning school milk programmes due to social and cultural factors, and until these are tackled the country’s double burden of malnutrition will remain, experts say.