News, Analysis & Insights on Nutrition, Supplements, and Health
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Authorities have not paid enough attention to the issue of supplement contamination, failing to sufficiently investigate this issue, according to Luca Bucchini.
Organic may be less sustainable and less beneficial to consumer health than previously thought, according to new research.
Plant-based steak, with a taste and texture to rival the real thing, is one step closer to the market as Unilever, Givaudan and Ingredion join Wageningen researchers in the Plant Meat Matters consortium.
We’ve had adoptogenics. We’ve had immune system potentiators. Now comes ‘senolytics,’ a term applied by Life Extension to a new healthy aging product line called Geroprotect developed with artificial intelligence technology.
Twelve weeks of supplementation with a the commercial functional fiber complex PolyGlycopleX (PGX from InovoBiologic Inc) may reduce body weight, BMI, and reduce the frequency of eating, says a new study.
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Advances in DNA testing mean deeper insights can be made into how people use food for fuel, or how fast a nutrient is metabolised.
How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.
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A probiotic strain that itself produces high enough levels of natural vitamin B12 to enable EFSA approved health claims is a ‘first step’ towards the category gaining its own claims, says Winclove.
An encapsulated concentrate of fruit and vegetable juice may reduce systemic inflammation and improve cholesterol levels in obese people, says a new study.
Two people who drank aconite herbal tea, a plant-based toxin also known as wolfsbane and monkshood, had to be resuscitated and are now seriously ill in hospital in the US.
New 'gummy' supplement sold out in less than 48 hours
The European cannabis extract market could be a set for boost following the introduction of a novelty gummy, says Love Hemp.