News, Analysis & Insights on Nutrition, Supplements, and Health
Naturopathic doctors can play a key role in supporting the use of supplements through their holistic views on health, said Dr. Michelle Simon, PhD, ND, president of Institute of Natural Medicine.
Women, especially those in ethnic minority groups, get most of their energy from processed, high-fat and high-sugar sources just before pregnancy, finds a new study that warns of risks from poor nutrition.
An oral enzyme combination may reduce exercise-induced fatigue, muscle soreness and damage in endurance athletes, says a new study.
The Marine Conservation Society (MCS) has downgraded Scottish haddock in response to shortages in the North Sea, prompting fury from fisheries who say the MCS’ actions are unscientific and amount to vandalism.
ChromaDex has reported a rapid rise in sales driven mainly by its Niagen ingredient. But the company continues to post losses, and the stock price has failed to recover from a steep slide more than nine months ago.
A gut flora imbalance caused by a high-fat diet might help protect healthy people from the metabolic effects of unhealthy diets, a study says.
There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.
Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.
38 finalists will battle it out in 13 categories
NutraIngredients is pleased to announce the shortlisted finalists for the 2017 edition of the NutraIngredients Awards, ... with the winners announced at our exclusive awards evening in Geneva on 10th May. Will you be joining us?
Vitamins manufacturer Blackmores was fined AUS$65,000 (US$50,000), and publicly named and shamed by authorities in China for breaching strict advertising laws.
Cholesterol, triglycerides, blood pressure, and blood glucose–often elevated in perimenopausal women–were reduced and normalized with Pycnogenol (French maritime pine bark extract) supplementation, says a new study published in the journal Minerva Medica.