News, Analysis & Insights on Nutrition, Supplements, and Health
Forget Brexit, the current state of the global economy or rising raw material costs. EU regulation is a bigger challenge for European nutrition companies than them all, new data suggests.
Increasing levels of ‘good’ HDL-cholesterol does not necessarily provide protection against heart disease, warns a new study.
NDIs, GMPs, advances in analytical techniques, safety, and future directions for dietary supplements are just some of the stand out topics to be explored at the upcoming 17th Annual Oxford International Conference on the Science of Botanicals.
Wellness brand Aloha recently underwent a re-branding, re-formulation, and re-categorization of its plant protein products that better align with consumers’ evolving desires.
Consuming beetroot juice may improve high-intensity intermittent-type exercise performance, says a new study with trained soccer players.
A dietary supplement kit created to tackle mood changes associated with depression could help prevent the ‘baby blues’ encountered by some new mothers, say researchers.
Family-based lifestyle interventions, such as a diet high in unsaturated fat, can have a dramatic impact on children's blood fatty acid make-up, Finnish researchers have determined.
Fibre supplementation can improve asthma symptoms by boosting gut microbiota, results from an Australian trial have revealed.