News, Analysis & Insights on Nutrition, Supplements, and Health
NATURAL PRODUCTS NEW ZEALAND SUMMIT 2017
Trade body Natural Products New Zealand is hoping new industry regulations – which it believes will help boost exports – can finally be passed before the nation’s elections in September.
NATURAL PRODUCTS NEW ZEALAND SUMMIT 2017
Natural products with functional claims such as honey continue to face a bright future as both a food and a therapeutic product, not least in China where demand is expected to soar.
The Global Retailer and Manufacturer Alliance (GRMA) has launched www.GRMAlliance.org to encourage participation in the ANSI standards development process, with its GMP standard for supplements expected soon.
The comprehensive properties of adaptogens could lead marketers to overblown claims, but experts familiar with these ingredients say their many benefits really do lend themselves to ‘magic pill’-type language.
HI SOUTH EAST ASIA
It was the lure of Indonesia’s exotic fruits and their potential as functional ingredients that has convinced Taiwan-based TCI Co to set up an office in Jakarta.
The overlap between malnutrition and frailty is such that both conditions could benefit from combining oral nutritional supplements and physical activity, a review has concluded.
APAC’s food and nutrition entrepreneurs and new start-ups are driving innovation in the region, and we want to shine the spotlight on their achievements.
Having looked at the different opportunities in the North American and European markets in the previous article, here we consider the different types of products that are available and how the category is likely to look in the future.
A daily supplement containing bovine colostrum may reduce markers of muscle damage and blunt inflammation after exercise, says a new study with soccer players.
Researchers in St Petersburg say the majority of Russians see a ‘proper meal’ primarily in terms of health and nutrition, but do not have regular access to it.
Four years of supplementation with calcium and vitamin D did not produce any statistically significant reductions in the risk of cancer in older women with sufficient levels of the nutrients, says a new study.
Archive Article of the Week
Waste blood from the meat industry has the potential to be collected and processed to generate high-added-value food ingredients, say researchers … who outline it’s ‘exceptional’ nutritive and functional properties.
Greater vitamin and fibre intake are crucial factors in avoiding metabolic syndrome in colorectal cancer patients, a new Korean study revealed.