Multivitamins neither help nor hinder heart risk, finds study
Taking a multivitamin has no significant impact on your risk of experiencing a heart attack or other cardiovascular episode, a new study says.
Taking a multivitamin has no significant impact on your risk of experiencing a heart attack or other cardiovascular episode, a new study says.
The US Food and Drug Administration (FDA) has issued a letter of no objection for the GRAS (Generally Recognized as Safe) status of Gnosis S.p.A.’s Mythocondro-branded non-animal chondroitin sulfate for use in foods and beverages.
Researchers say they have uncovered a possible evolutionary route for the mutually beneficial relationship between gut microbes and humans.
Nestle Health Science and the Chinese Stroke Association have entered into a collaboration to help stroke patients swallow with less difficulty.
Supplements containing a mixture of polyphenols may counter increases in pro-inflammatory markers in women of childbearing age using combined hormonal contraceptives, says a new study.
High consumption of vitamin B12-rich Marmite spread could alter brain activity by increasing certain chemical messengers, says new research.
European calculation guidelines on nutrient content in foods need finessing through training and improved software, so they can be rolled out and accepted by stakeholders, says a new paper.
The US Patent and Trademark Office (USPTO) has granted Gilad&Gilad an additional patent for agmatine for use in dietary supplements, nutraceuticals, and foods.
Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market.
The carte blanche release of adverse events data could give a skewed view of the safety of the dietary supplement industry, one expert says.