Multivitamins neither help nor hinder heart risk, finds study
Taking a multivitamin has no significant impact on your risk of experiencing a heart attack or other cardiovascular episode, a new study says.
Taking a multivitamin has no significant impact on your risk of experiencing a heart attack or other cardiovascular episode, a new study says.
The US Food and Drug Administration (FDA) has issued a letter of no objection for the GRAS (Generally Recognized as Safe) status of Gnosis S.p.A.’s Mythocondro-branded non-animal chondroitin sulfate for use in foods and beverages.
Researchers say they have uncovered a possible evolutionary route for the mutually beneficial relationship between gut microbes and humans.
Nestle Health Science and the Chinese Stroke Association have entered into a collaboration to help stroke patients swallow with less difficulty.
Supplements containing a mixture of polyphenols may counter increases in pro-inflammatory markers in women of childbearing age using combined hormonal contraceptives, says a new study.
European calculation guidelines on nutrient content in foods need finessing through training and improved software, so they can be rolled out and accepted by stakeholders, says a new paper.
High consumption of vitamin B12-rich Marmite spread could alter brain activity by increasing certain chemical messengers, says new research.
Milk Specialties Global, a dairy protein manufacturer based in Minnesota, has launched a clean label calcium caseinate produced from US milk to better target the growing sports nutrition market.
The US Patent and Trademark Office (USPTO) has granted Gilad&Gilad an additional patent for agmatine for use in dietary supplements, nutraceuticals, and foods.
The carte blanche release of adverse events data could give a skewed view of the safety of the dietary supplement industry, one expert says.