Low vitamin D & K levels linked to higher blood pressure: Study
A combination of low levels of vitamins D and K are associated with higher blood pressure and an increased risk of hypertension, says a new study.
Archives for April 13, 2017
DHA vs EPA: Which omega-3 is better for raising the Omega-3 Index?
High-doses of the omega-3 DHA (docosahexaenoic acid) may boost the Omega-3 Index (O3I) more than EPA (eicosapentaenoic acid), says a new study.
Hi-Tech wins fees in patent case, expands distribution
Controversial sports nutrition brand Hi-Tech Pharmaceuticals continues to make news with the announcement of a victory against a prolific patent enforcement entity and expansion of its distribution footprint.
For research backing, carotenoids are king, eye health expert says
Perhaps the best case for the effects of supplementation can be made for carotenoids associated with eye health, says an expert who has studied the compounds.
Systematic Review: Rose hips ‘underutilized’ in nutrition says new study
The ubiquitous rose hip plant easily grows in North America, and one researcher advocates increasing its inclusion in the human diet beyond just pies, jellies, and jams.