Singapore start-up Senescence targets younger demographic with new cognitive health supplement
Brain health supplements manufacturer Senescence Life Sciences has launched its second product on the Singapore market.
Archives for April 18, 2017
Salty food diminishes thirst and increases hunger: Study
New research has reversed ideas about the health impacts of a high salt intake diet, and may have implications for salt reduction campaigns throughout Europe - though public health campaigners have called the results "contrived".
VITAFOODS 2017 PREVIEW
Sports Nutrition is all about balancing innovation and risk, says NSF
Adulteration in the sports nutrition industry remains a global issue, says John Travis of NSF International ahead of his talk on adulteration and innovation in sports nutrition at Vitafoods.
Magnesium may promote bone health and prevent fractures: Study
Healthy levels of magnesium in the body might decrease the risk of bone fractures, according to results of a study from the Universities of Bristol and Eastern Finland.
Korean cactus juice boosts gut microbiota and eases constipation
Korean cactus juice Cheonnyuncho not only decreased constipation in rats, but its soluble fibre content also improved the rodents’ bowel movements, colon thickness and gut microbiota, a study revealed.
Saturated fats linked to osteoarthritis, but coconut oil can help ease symptoms
Saturated fat has been identified as a prime suspect in the onset of osteoarthritis after Australian scientists found it changed the composition of cartilage, but lauric acid from coconut oil has a protective effect.
GNC’s Q1: ‘Customers are coming back to our stores’
Shares in GNC rose Tuesday after its first quarter results beat Wall Street's expectations. The improvements were linked to the company’s One New GNC model that introduced a new pricing structure and loyalty programs.
FBIF 2017
China’s food and nutrition battleground shifts to functional products and e-commerce platforms
China’s food industry can no longer rely on vast volume growth from mass market items and will increasingly have to focus on innovation around personalised, healthy and functional nutrition products to boost its fortunes.
Educating consumers on omega-3 benefits, and reminding them of those, remains challenge, event attendees told
Educating consumers on the benefits of omega-3s and keeping those benefits forefront in their minds as they make buying decisions remains one of the principal challenges of the market, experts told attendees on a NutraIngredients-USA webinar that ran...
Gut bacteria control age-related inflammation: Mouse data
Changes to our microbiome and intestinal barrier functions directly lead to increased levels of systemic inflammation as we age, say researchers who suggest such age-related inflammation is reversible.
Second generation probiotics: ‘We’re only scratching the surface of knowledge’, says international expert.
The biggest challenge facing the probiotics sector is to spread the word of the potential gains “second generation” products can bring to a broader spectrum of health issues than just gut health.
Probiotic may slash risk of women developing gestational diabetes
Daily supplements of the probiotic Lactobacillus rhamnosus HN001 may cut the risk of pregnant women developing gestational diabetes by over 40%, says a new study.
NOSB reconsiders the use of some non-organic substances in organic certified products
Curating the National List of non-organic substances that are allowed in products certified as organic is a core responsibility of the National Organic Standards Board, and as such stakeholders will lobby the USDA advisory board to add and delete several...
New launches capitalize on popularity of medicinal mushrooms
As demand for medicinal mushrooms continues to rise, prominent brands are responding with product launches. And the responsible companies, at least, are paying attention to the importance of using fruiting bodies in these products.