News, Analysis & Insights on Nutrition, Supplements, and Health
The Food and Drug Administration is underestimating the amount of time and resources the supplement industry spends annually complying with government regulations, including current good manufacturing practices (cGMPs).
The news that Rep. Jason Chaffetz plans not to seek re-election is a reminder that maintaining friends for the dietary supplements industry within the halls of power is an ongoing and never ending process.
The Generally Recognized as Safe (GRAS) status of Natural Alternatives International’s sustained release beta-alanine (SR CarnoSyn) has been affirmed by a panel of independent experts.
Chlorogenic acids – the most abundant polyphenols in coffee – may help people fall asleep and boost fat burning during sleep, suggests a new study from Japan.
The Norwegian Research Council will fund a four year study to explore the relationship between calcium metabolism and vitamin K2, says NattoPharma.
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The UK and France are early target markets for new tea and coffee concepts containing soluble pea fibre, says founder.
A business school plan developed into AlternaScript, a business that the founders say is built on using efficacious dosages of branded ingredients backed by clinical data, including a new weight loss product featuring a PLT ingredient.
Despite its recent mega mergers and billion-dollar business deals, DuPont is still very much focussed on collaborating with start-ups. “Not everything has to be invented in our labs,” its nutrition and health president Matthias Heinzel tells FoodNavigator.
Nutriati’s chickpea protein is white, odorless, and neutral-tasting
Commercial quantities of highly functional, neutral-tasting chickpea protein concentrates and a high-protein chickpea ‘flour’ will be available by the end of the year, says Richmond-based Nutriati, which has just closed an $8m financing round to help...