Iron fortification efforts boosted by protein-nanoparticle combo
A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.
A combination of whey protein nanofibrils and iron nanoparticles could help food and drink formulators provide a sustainable and cost-effective strategy to reduce iron-deficiency.
Food Vision Asia 2017
Singapore’s minister of state for health has revealed a new business-first approach to encourage healthier food development as part of a three-pronged “war on diabetes”.
Kyowa Hakko has launched a new amino acid blend called Setria Performance Blend to capitalize on the growth of the sports nutrition sector. The launch also coincides with a new emphasis on quality, the company says.
A 'new generation' of bilberry extract is being launched with a focus on eye health and sports nutrition, say those behind the launch.
Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.
Dispatches from Experimental Biology 2017
Dietary supplements formulated with highly bioavailable curcumin may allow for faster recovery after competition-level training, and blunt training-related decreases in performance , says new data presented at Experimental Biology 2017.
ChromaDex, an ingredient development and analytical testing firm, has announced a large investment by Hong Kong billionaire Li Ka-Shing.
Body size and weight plays an important role in the benefits that can be gained from omega-3 supplements, according to a new RCT that suggests age-related guidelines for children may cause issues due to big differences in body shape.
One of the primary defendants in the 5-Hour Energy counterfeit case, Walid Jamil, has been sentenced to seven years in prison and an additional three years of supervised release.
The Supplement OWL (Online Wellness Library) has officially gone live, with 51 Brand Names and 2,576 labels already in the product label database.
Adding to cayenne pepper to food can curb hunger, increase satiety and reduce cravings for salty food - but it increases the desire to eat sweet and fatty foods, Danish researchers have found.
Former bodybuilder-turned-chef Carlo Filippone launched a prepared meal company back in 2013, geared to help consumers eat healthier. But his observation of consumer dietary behavior led him to believe nutritional supplementation was necessary.