Horsemeat close to becoming staple Spanish food, study claims
Horsemeat close to becoming part of the national Spanish diet, says author of report showing link between environment where horses bred and omega-3 levels.
Horsemeat close to becoming part of the national Spanish diet, says author of report showing link between environment where horses bred and omega-3 levels.
Three main factors are driving growth in the protein and active nutrition space in Asia-Pacific, according to research firm Frost & Sullivan.
The Supplement OWL database is receiving important support from the biggest company in the industry.
Network marketing company LifeVantage has been staggered by consecutive quarters of sequential and year-over-year sales declines as it struggles to reform its sales and accounting practices. In its most recent earnings statement sales slid by almost 20%.
A botanical cognitive health product designed by a spin-off from the University of Oxford will launch across Asia Pacific with the backing of an innovation development company.
Dispatches from Experimental Biology 2017
Adding Portobello or shiitake powder to a high-fat diet may protect arteries from the detrimental effects of a high fat diet, according to findings presented at the recent Experimental Biology 2017 event.
Strawberry tree honey and Manuka honey can induce cell death in colon cancer cells, an in vitro study has found.
Specialty ingredients firm Naturex says the first year of its Open Innovation project, Ingenium, saw eight successful projects get off the ground.
A recent study linking choline with the risk of developing clots is flawed and should not detract from the decades of positive research on the ingredient, a supplier says.
Sports Nutrition Special Edition
Sports nutrition is a booming industry, with Euromonitor estimating a value of $7.4bn in the US. When we went to the streets and asked a few gym-goers what they buy, to no surprise, it was all protein.