News, Analysis & Insights on Nutrition, Supplements, and Health
A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.
Australian and New Zealand probiotic product launches have rocketed by 200% in the past three years, with immunity claims becoming widely accepted by consumers alongside traditional gut health benefits.
Increasing affluence and rising obesity have appeared to go hand in hand in China, but new research reveals how geographic location may also play a significant role.
European Member States cannot set individual maximum levels for vitamins and minerals unless they are based on international safety data and risk assessments, according to a new ruling from the European Court of Justice (ECJ).
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Israel’s Algatechnologies is targeting a Q3 launch for a new algae-derived ingredient, with more launches to follow in 2018, the company’s director of marketing and sales told NutraIngredients-USA.
VITAFOODS 2017
Infant nutrition is in the business of ‘selling sleep’ according to the CEO of Food for Health Ireland in a panel discussion at the trade event Vitafoods.
Burt’s Bees is well known for its ubiquitous line of personal care products, from lip balm to hand lotion. It has now forayed into the dietary supplement space with plant protein powder.
Sports nutrition brand Celsius Holdings, backed by a major investment from a Hong Kong businessman, has recorded strong growth for its nascent line of ‘fitness drinks.’v
Sativa saga: Part 2
When he heard the news that a council of antipodean ministers had decided to permit the sale of hemp seed as a food last month, Harry Youngman thought: “At last, they’ve finally seen reason.”
A new study has demonstrated how dietary interventions with omega-3, prebiotics and other nutrients can help improve motor functions and cognition after the onset of Parkinson's disease in mice.
EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to be a “leap forward” in our understanding.
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.