News, Analysis & Insights on Nutrition, Supplements, and Health
The principal of a consulting firm that is the motivating force behind two single-ingredient trade organizations has launched an ‘incubator’ program that debuts with the formation of five new trade groups targeting categories such as ashwagandha,...
Lycored, a major player in the nutritional supplements industry, has been awarded for its study demonstrating how Lycopene-Rich Tomato Nutrition Complex (TNC) and lutein can protect against light radiation at a molecular level.
Florida-based startup Entring LLC is launching a nature-identical enzyme of the oxalate decarboxylase type found in blue green algae. Branded as Nephure, it was formulated to support urinary tract health by combating high-oxalate foods.
Hong Kong-listed infant nutrition company Ausnutria's total revenues have grown by almost one-third to RMB751.3 million during the first quarter of 2017.
Looking ahead to the IPA World Congress + Probiota Americas 2017
Understanding how our ancestors lived and how this affected their gut microbiome may boost prebiotic and probiotic formulations, and give companies a compelling story for consumers, says an expert.
Italian authorities have increased maximum levels for vitamin D, vitamin B12 and vitamin K to levels in line with opinions set out by the European Food Safety Authority (EFSA).
Supplementation with a synbiotic combination could help normalise the microbiota of infants born by Caesarean, according to new research heralded as a ‘big step’.
A majority of consumers, 78%, said that they encounter a lot of conflicting information about what to eat and avoid, according to a new survey by the International Food Information Council Foundation (IFIC).
The eight finalists for the Future Food Asia Award have been announced, with the winner of the US$ 100,000 grant set to be announced in Singapore this week.
Children with asthma were found to have insufficient levels of vitamin D, according to a recent South Korean study, which also suggested this could be a contributing risk factor to developing the condition in the first place.
Paris-based Seventure Partners are among several venture funds to put a total of €24 million into Israeli microbiome therapeutics company BiomX (formerly called MBCure).
The Council for Responsible Nutrition has joined in applauding FDA’s move to organize inspectors according to areas of expertise.
In an effort to promote innovation, Rabobank announces launch of the Rabo Food & Agri Innovation Fund (RFAIF), allowing companies to receive up to €3 million.
Kohjin Life Sciences has added to the long list of certifications for its Opitac Glutathione with a special status from a Kosher certifier.