News, Analysis & Insights on Nutrition, Supplements, and Health
The Singapore government has established a task force to counter the country’s increasing formula milk prices, with health and nutrition claims set to be severely restricted.
Orkla, a leading supplier of branded consumer goods and concept solutions in the Nordic region, has announced it is making strides into personal care.
The American Herbal Products Association has urged federal regulators to revamp pesticide rules that unfairly impact minor crops that include many botanical commodities.
Functional beverage start-ups in Asia should not get fixated on making and securing official health and efficacy claims before launching, and could look instead to “wrap up” products alongside more holistic therapies such as Tai Chi.
Oral consumption of Kyowa Hakko’s Setria-branded glutathione may boost skin health in healthy women, says a new study.
VITAFOODS 2017
Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.
There is a statistically significant link between diabetic retinopathy and vitamin D deficiency, according to a new review.
Vitamin D supplementation combined with good sleeping habits might help manage chronic pain, menstrual cramps and arthritis, new research suggests.
Root extract from Allium Hookeri (AHE) has been found to possess anti-inflammatory properties, according to a new Korean study.
Dutch start-up Koupe's high-fibre, high-protein ice cream is more than just a 'healthy' product, says its founder, who aims to compete with premium brands Häagen-Dazs and Magnum.
Industry association FoodDrinkEurope (FDE) is launching a call for action to improve diets and promote nutrition and health across the continent, saying there is no "silver bullet" for obesity.
Advocacy groups are reacting strongly to a bill sponsored by Sen. Rob Portman (R-OH) that would require a cost-benefit analysis to be performed for every new federal regulation.
Should probiotics be consumed on an empty stomach or with a meal? A new study from the University of Milan suggests it doesn’t matter.