News, Analysis & Insights on Nutrition, Supplements, and Health
High quality chondroitin sulfate supplementation is as good as a widely prescribed non-steroidal anti-inflammatory drug for the treatment of painful knee osteoarthritis, new research reveals.
The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.
Probiotics could help relieve symptoms of depression in addition to aiding gastrointestinal upsets, according to new Canadian research backed by Nestlé.
Australia and New Zealand are now among the OECD’s five most obese nations, while Japan and South Korea are the two least obese nations on the list, according to the OECD’s Obesity Update 2017.
Herbalife’s China President Li Yanliang has left his role after 10 years.
Looking ahead to the IPA World Congress + Probiota Americas 2017
Interest in how the gut microbiota may influence brain function and vice versa is growing, and recent data indicates the beneficial bugs may also help with PTSD and protect against potentially detrimental effects of antibiotic use in early life.
Dietary supplement manufacturer Jarrow Formulas Inc. has filed a lengthy comment challenging FDA’s position on probiotics as set down in the most recent Revised Draft Guidance on New Dietary Ingredients.
The seafood industry is “fundamentally broken” and crowded with businesses beholden to “old school thinking” that fails both the oceans and the consumers, according to Ken Plasse, the CEO of a Fishpeople, which claims to be a different kind of seafood...
Algae food and nutrition firm Qualitas Health has taken an overnight quantum leap in capacity via a deal with a specialist production firm in New Mexico.